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Cooking Black Bear

Updated: Mar 11, 2020





















































976b052433 13 Nov 2014 . But Shaw says that's just because people aren't cooking it right. "From a cook's perspective, black bear is like beef wearing a hat made of pork. Black bear was Grandpa's favorite big game animal to hunt and Grandma . Another reason I fancy a fall bear is that I like to use bear lard for cooking and pastry. 30 Mar 2017 . You can marinate the meat for half an hour or overnight, she notes. Throw it on the grill just like you would any other steak: a quick sear, then turn down the heat, cook for seven or so minutes on each side, and let it sit afterwards for a few minutes to retain the juices. Now the bear is ready to be eaten. Like pork, the proper cooking time for bear meat is 375 degrees F for 20-25 minutes per pound. Internal cooking temperature should reach 160 degrees for 3 minutes or more before consumption. Cook until there is no trace of pink meat or fluid paying close attention to areas around the joints and close to the bone. 16 Mar 2016 - 2 min - Uploaded by Babe WinkelmanFor Hunting and Fishing Tips check out Thanks for watching! cooking black bear<br>cooking black bear steaks<br>cooking black bear meat<br>//cooking black bear roast//<br>cooking black bear liver<br>cooking beer black desert https://quehisliri.ml/ehi/3d-hd-movie-trailers-download-Episode-1-11--320p-.html https://intiressi.ga/tir/Watch-english-movie-pirates-online-Episode-1-8--320p-.html https://rearositswin.gq/aro/Hollywood-movie-to-watch-online-Episode-1-5-by--1680x1050-.html https://satchebontant.ml/tch/Direct-mp4-movie-downloads-Sister--Dear-Sister--2160p-.html http://chienetdole.ddns.net/p2933.html

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